A warm restaurant at the gateway to the Cévennes
Enjoy our meals outdoors
In the heart of Anduze, the restaurant at Domaine of the Régalière invites guests to an authentic gastronomic experience. Meals can be served indoors or outdoors on the terrace, offering a culinary experience with regional products and a relaxing view of the park. Starting with breakfast, savor the freshness of high-quality, local products from the region.
Local and seasonal cuisine at Domaine of the Régalière
Start your day with a view of our lush park
Buffet breakfast in the dining room
14 €
The breakfast at Domaine of the Régalière is a unique experience, featuring high-quality, regional products in an idyllic setting. Available daily from 8 AM to 10 AM, served indoors or on the terrace, it offers a delightful start to your day.
Breakfast in bed
17 €
At the Domaine’s hotel restaurant, the ‘breakfast in bed‘ option offers a luxurious and comfortable experience. Guests can enjoy a delicious, full breakfast served directly in their room. This option requires advance reservation the day before to ensure the freshness and quality of the products.
Tasty dishes and local products in our restaurant
The restaurant at Domaine of the Régalière offers a unique culinary experience, blending local flavors with high-quality products. With a menu that changes with the seasons, the restaurant highlights regional produce in a welcoming atmosphere. Open for lunch from 12:00 PM to 2:00 PM and for dinner from 7:30 PM to 9:00 PM, it promises unforgettable tasting moments.
Cocktail atmosphere under the shaded terrace
Enjoy your evening at the estate with our bar, embodying warmth and freshness. Offering a variety of drinks and innovative cocktails, the bar is the perfect place to unwind after a day of exploration or to kick off a relaxing evening.
The Régalière restaurant: ideal for evenings out in the Piémont Cévenol
Discover our chef’s dishes
The Domaine de la Régalière restaurant in Anduze combines local produce with an idyllic setting, offering dishes inspired by local cuisine and the discoveries made during travels over the years. Each carefully prepared dish reflects the richness of the seasons and the chef’s passion for exploring new flavors. Serving both lunch and dinner, this restaurant promises an unforgettable experience for families, lovers or business travelers looking to relax.
