A gastronomic getaway in Anduze: local flavors at the La Régalière restaurant

Nestled in the peaceful setting of Anduze, at the gateway to the Cévennes National Park, the Domaine de la Régalière offers its guests a memorable culinary experience during their stay. Enjoy a meal in the dining room or on the shaded terrace (seasonal) in the hotel’s restaurant, where the chef’s creativity and dedication to local produce are evident.

Each meal is prepared with care and a diverse selection, featuring locally sourced meats, fresh market vegetables, mountain cheeses, and carefully chosen Languedoc wines. Whether for a romantic evening, a dinner with friends, or a half-board stay, the Domaine’s restaurant is a must-visit for any food lover vacationing in Anduze.

Anduze and its markets: the wealth of local produce in the Cévennes

A gastronomic getaway to Anduze wouldn’t be complete without a visit to the traditional markets. On Thursday mornings, the Anduze market comes alive with the colorful stalls of regional producers: artisanal charcuterie, Cévennes honeys, sheep’s cheeses, sourdough breads, olives, and homemade jams.

These markets are the perfect opportunity to discover the Cévennes region and bring home some delicacies to enjoy. On Tuesday evenings, the summer night markets add a festive and convivial atmosphere to this gourmet escape, with producers eager to share their passion.

Our local partners: passionate people around the restaurant La Régalière

Beyond its own restaurant, Domaine de la Régalière invites you to discover other culinary artisans we have selected. Among them:

• La Cave Coopérative des Vignerons – Tornac: Just a few minutes from Anduze, this winery brings together local winemakers committed to authentic production that respects the Cévennes terroir.
• Le Comptoir des Mousses – Alès: Located nearby, Le Comptoir des Mousses offers a selection of local and international craft beers.
• Le Moulin à Huile Paradis – Martignargues: About twenty minutes from Anduze, Moulin Paradis invites you to discover the ancestral know-how of olive oil production.
• Still focusing on olive oil, the Moulin de Villevieille, about 40 minutes from Anduze, offers handcrafted olive oils and related products.
• Le Pain des Familles – Saint-Florent-sur-Auzonnet: this artisanal bakery is distinguished by the quality of its sourdough breads, generous pastries, and gourmet creations, all made with respect for tradition.
• The Terroir Cévennes shop is a collective of local farmers, agricultural producers, and artisans who take turns running this beautiful shop of authentic products. You can discover it just 10 minutes from our hotel and restaurant!